Here's a fabulous low calorie Key Lime Pie recipe for you! Key Lime pie is one of my favorite things in the whole world. I absolutely love this recipe and plan to make it again very soon!
2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup frozen (thawed) reduced-fat whipped topping 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust
What to do with those things:
1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Makes 8 servings
1 Serving:
Calories 160
Total Fat 4g
Saturated Fat 1 1/2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 26g
Dietary Fiber 0g
Sugars 16g
Protein 5g
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