Golden Chicken With Noodles

What you'll need:

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup lemon juice

1 tablespoon Dijon-style mustard

1 1/2 teaspoons garlic powder

8 large carrots, thickly sliced (about 6 cups)

8 skinless, boneless chicken breast half (about 2 pounds)

4 cups egg noodles, cooked and drained

Chopped fresh parsley

Directions:

*Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

*Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Nutrition:

Calories- 332

Fat- 6

Sat Fat- 2

Cholesterol- 102

Sodium- 702

Carbs- 35

Fiber- 4

Protein- 32

***From campbellkitchen.com***